Pure Vermont Maple Sugar
The Maple Revolution Continues
Pure Vermont Maple Sugar is made from pure Vermont maple syrup. The remaining water is evaporated completely from maple syrup to make a dry, flawless sugar.
Available in a sturdy 8 oz. plastic shaker, easy to pour, store and re-use; or a re-sealable plastic bag, super-convenient for the chef or baker.
Maple sugar is rich in natural anti-oxidants, and can be substituted for white or brown sugar in nearly any recipe. Use it in coffee, on cereal or oatmeal, as a topping for baked goods, or sprinkled over ice cream. Your taste buds will thank you!
Maple sugar is also the traditional form of maple produced by indigenous people and early North American settlers, as it was easier to store and transport. You try toting around gallons of syrup in a birch bark bucket or a cast iron drum…